Section 3
During twelve years of trial and error,/more than 300 students were involved/in this project. After their canned mackerel was approved/in 2018,/Wakata Koichi,/a Japanese astronaut,/visited the school. When he tried the product,/he smiled and said,/“It tastes good/and goes well with rice.”
The students’ space food/was launched to the ISS/in 2019. Thanks to the students,/Japanese astronauts can enjoy/a taste of home.
The students are happy/with their accomplishment. Yet,/they are still motivated/to improve their product. One of the students said,/“We still have a lot of things to try. I hope/that not only Japanese astronauts,/but also foreign astronauts/will enjoy our local mackerel.”
During twelve years of trial and error,/more than 300 students were involved/in this project. After their canned mackerel was approved/in 2018,/Wakata Koichi,/a Japanese astronaut,/visited the school. When he tried the product,/he smiled and said,/“It tastes good/and goes well with rice.”
The students’ space food/was launched to the ISS/in 2019. Thanks to the students,/Japanese astronauts can enjoy/a taste of home.
The students are happy/with their accomplishment. Yet,/they are still motivated/to improve their product. One of the students said,/“We still have a lot of things to try. I hope/that not only Japanese astronauts,/but also foreign astronauts/will enjoy our local mackerel.”