Section 3
During twelve years of trial and error,/more than 300 students were involved/in this project.//
After their canned mackerel was approved/in 2018,/Wakata Koichi,/a Japanese astronaut,/visited the school.//
When he tried the product,/he smiled and said,/“It tastes good/and goes well
with rice.”//
The students’ space food/was launched to the ISS/in 2019.//
Thanks to the students,/Japanese astronauts can enjoy/a taste of
home.//
The students are happy/with their accomplishment.//they are still motivated/to improve
their product.//
One of the students said,/“We still have a lot of things to
try.//
I hope/that not only Japanese
astronauts,/but also foreign astronauts/will enjoy our local mackerel.”//
During twelve years of trial and error,/