The Impact of Food Loss and Waste
One of the most serious problems facing the world now is food loss and waste. According to the United Nations, approximately 1.3 billion tons of food is thrown away every year. By working on this problem, we can help solve world-wide issues such as global warming and economic recession.
For a start, we can reduce emissions of CO2 and thus contribute to the stabilization of the climate. Greenhouse gas is emitted when we produce, process and dispose of food. According to recent research, that amounts to 8% of the total greenhouse gas. So, reducing surplus food can help prevent global warming.
In addition, we are spending more money than necessary on surplus food. If we produced only as much food as we need, we could save up to 750 billion dollars per year.
In conclusion, for the sake of both humans and nature, we need to make food loss and waste unacceptable. If everyone involved in the production and consumption of food changes their practices, this problem can surely be overcome.
One of the most serious problems facing the world now is food loss and waste. According to the United Nations, approximately 1.3 billion tons of food is thrown away every year. By working on this problem, we can help solve world-wide issues such as global warming and economic recession.
For a start, we can reduce emissions of CO2 and thus contribute to the stabilization of the climate. Greenhouse gas is emitted when we produce, process and dispose of food. According to recent research, that amounts to 8% of the total greenhouse gas. So, reducing surplus food can help prevent global warming.
In addition, we are spending more money than necessary on surplus food. If we produced only as much food as we need, we could save up to 750 billion dollars per year.
In conclusion, for the sake of both humans and nature, we need to make food loss and waste unacceptable. If everyone involved in the production and consumption of food changes their practices, this problem can surely be overcome.