1This is the way to make tempura.  2First, prepare fish like prawn and whitefish and vegetables such as eggplant, green pepper and sweet potato.  3Next, mix some water, egg and flour in a large bowl to make the batter.  4Then dip the ingredients into the batter and deep-fry them in the oil until they are light brown and crisp.  5Finally, put them on a sheet of paper to drain off excess oil.