Mother Poulard’s Omelets
The most famous omelet restaurant in France/is “La Mère Poulard,”/or “Mother Poulard.” In 1888,/Annette Poulard opened an 例 inn,/or a small hotel,/at the entrance of Mont-Saint-Michel. Many hungry pilgrims came to eat at her inn,/so she needed a dish/that was simple and easy to cook. Omelets were the answer!
The basic recipe was very simple. The ingredients,/things used for making the dish,/were just eggs and butter. They were easy to get/and to store on the tiny island.
Her omelets were delicious and nutritious. Travelers felt strong and healthy/after eating them.
The most famous omelet restaurant in France/is “La Mère Poulard,”/or “Mother Poulard.” In 1888,/Annette Poulard opened an 例 inn,/or a small hotel,/at the entrance of Mont-Saint-Michel. Many hungry pilgrims came to eat at her inn,/so she needed a dish/that was simple and easy to cook. Omelets were the answer!
The basic recipe was very simple. The ingredients,/things used for making the dish,/were just eggs and butter. They were easy to get/and to store on the tiny island.
Her omelets were delicious and nutritious. Travelers felt strong and healthy/after eating them.