（例）Chicken-and-egg rice bowl (Oyako-don )//
Ingredients (1 serving)// ❶ 70g chicken thighs//
❷ half an onion//
❸ 1 egg//
❹ a bowl of rice//
❺ green peas//
seasonings//
　● 2 tablespoons soy sauce//
　● 2 tablespoons sugar//
　● 1 teaspoon mirin//

Directions// First, heat two teaspoons of oil in a frying pan, and stir-fry the chicken and sliced onions.//
Then, add a half-cup of water and seasonings, and cook for 2-3 minutes.//
Next, pour the beaten egg over the chicken and onion in the pan.//
After that, sprinkle the green peas on the egg and cook until the egg partially hardens.//
Finally, put the hot rice in a bowl and pour the contents of the pan on top of the rice. // The secret of cooking this dish is to pour the egg in a circular motion from the edge toward the center.//