（例）Chicken-and-egg rice bowl (Oyako-don )
Ingredients (1 serving)
❶ 70g chicken thighs
❷ half an onion
❸ 1 egg
❹ a bowl of rice
❺ green peas
seasonings
● 2 tablespoons soy sauce
● 2 tablespoons sugar
● 1 teaspoon mirin
Directions
First, heat two teaspoons of oil in a frying pan, and stir-fry the chicken and sliced onions.
Then, add a half-cup of water and seasonings, and cook for 2-3 minutes.
Next, pour the beaten egg over the chicken and onion in the pan.
After that, sprinkle the green peas on the egg and cook until the egg partially hardens.
Finally, put the hot rice in a bowl and pour the contents of the pan on top of the rice. The secret of cooking this dish is to pour the egg in a circular motion from the edge toward the center.
Ingredients (1 serving)
❶ 70g chicken thighs❷ half an onion
❸ 1 egg
❹ a bowl of rice
❺ green peas
seasonings
● 2 tablespoons soy sauce
● 2 tablespoons sugar
● 1 teaspoon mirin
Directions
First, heat two teaspoons of oil in a frying pan, and stir-fry the chicken and sliced onions.Then, add a half-cup of water and seasonings, and cook for 2-3 minutes.
Next, pour the beaten egg over the chicken and onion in the pan.
After that, sprinkle the green peas on the egg and cook until the egg partially hardens.
Finally, put the hot rice in a bowl and pour the contents of the pan on top of the rice. The secret of cooking this dish is to pour the egg in a circular motion from the edge toward the center.