序論 主張の提示
The Slow Food Movement has had an impact on our way of life. This movement is intended to maintain regional traditions, good food, gastronomic pleasure and a slow pace of life against the strong trend toward fast food. It has changed not only our eating habits but also our lifestyles.
本論1 主張の裏付け1
Slow Food is now a global movement which involves millions of people in over 160 countries. Created in Italy in 1989, the idea spread to France, Germany, Switzerland, the USA, and many other countries. The year 2004 saw the creation of Slow Food Japan.
本論2 主張の裏付け2
According to its website, “Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who produce it and good for the planet.” Their approach is based on a concept of food that is defined by three interconnected principles: Good, Clean and Fair. “Good” means high-quality, flavorsome and healthy food, “Clean,” production that does not harm the environment, and “Fair,” accessible prices for consumers and fair conditions and pay for producers, respectively.
結論 まとめ
To sum up, Slow Food makes us think about the importance of a slow pace of life as well as good, clean and fair food.
The Slow Food Movement has had an impact on our way of life. This movement is intended to maintain regional traditions, good food, gastronomic pleasure and a slow pace of life against the strong trend toward fast food. It has changed not only our eating habits but also our lifestyles.
本論1 主張の裏付け1
Slow Food is now a global movement which involves millions of people in over 160 countries. Created in Italy in 1989, the idea spread to France, Germany, Switzerland, the USA, and many other countries. The year 2004 saw the creation of Slow Food Japan.
本論2 主張の裏付け2
According to its website, “Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who produce it and good for the planet.” Their approach is based on a concept of food that is defined by three interconnected principles: Good, Clean and Fair. “Good” means high-quality, flavorsome and healthy food, “Clean,” production that does not harm the environment, and “Fair,” accessible prices for consumers and fair conditions and pay for producers, respectively.
結論 まとめ
To sum up, Slow Food makes us think about the importance of a slow pace of life as well as good, clean and fair food.